Brutalia is a gourmet pasta restaurant brand founded three years ago in Barcelona by my brother and my dear friend, Filippo Teofili. What began as a simple dream, built with limited resources, determination, and countless hours in a hot kitchen, has grown into a thriving business with four restaurants—two in Barcelona and two in Madrid. Brutalia stands as proof that passion, hard work, and a commitment to quality can turn an idea into a successful and fast-growing brand. We serve exceptional pasta made with love, using the finest ingredients, authentic recipes, and generous portions that create memorable dining experiences. From humble beginnings to becoming a recognized name in Spain’s restaurant scene, Brutalia continues to grow with even greater ambitions for the future.